HFP3001G

If you want the punch of real open flame without a clunky rear backguard blocking your kitchen backsplash, the HFP3001G is an easy win. It slides cleanly into any standard 30-inch counter space with front-facing controls, so you can tweak flame levels, set your timer, or tap the control lock without reaching over steaming pots or hot skillets.

Up top, the burners give you total range over your heat. The right front puts out an 18,000 BTU blast to bring huge stockpots to a rolling boil fast, paired with a solid 9,000 BTU burner for regular pan frying. The back burners handle the slow stuff—a 6,000 BTU burner for sides and a low-output 3,500 BTU simmer burner that won’t scorch gravy, chili, or melting chocolate. Inside, the 4.8 cu. ft. black porcelain oven easily swallows a holiday turkey or a couple of big casseroles across 6 rack heights. The 18,500 BTU bake burner keeps oven temps rock-steady, while the 13,500 BTU top broiler crisps up melted cheese and sears meat in minutes. When you wrap up, run the steam clean cycle to lift burnt grease, and drop your cast-iron pans right into the bottom drawer.